Smokin' Ed Currie had one goal in mind when making this sauce, to light up your taste buds once again!
With a blend of chili peppers, garlic and onion, this sauce will add a taste of explosion to any of your recipes. Watch out though, it wouldn't be a sauce from The Mad Scientist himself if it didn't pack a punch! With a 5 out of 5 on the heat index, this stuff will light your mouth on fire, in the best way possible. 
This super spicy hot sauce is made with his infamous Carolina Reaper, as well as Trinidad Scorpion pepper and 7-Pot Primo peppers. As usual, the Carolina Reaper pepper’s slow burn takes at least 30 seconds to kick in, leaving you plenty of time to enjoy the umami notes of garlic and Italian seasoning. This sauce reminds us of a super spicy Italian dressing, making it great for salads, soups, sandwiches and even pasta. Or try it on other Italian classics like eggplant parm or arancini.
 
Ingredients: Chile Peppers, Vinegar, Garlic Salt, Onion, Onion Powder, Garlic Powder, Black Pepper, Italian Seasoning