Sauce Of The Dead - Ghost
Sauce Brothers Sauce of the Dead Ghost Pepper Sauce is made with the Bhut Jolokia, the infamous, Ghost Pepper, known in Northeast India to be so hot, you will see your spirit rise from your body. The Sauce Bothers have channeled the spiciest of spirits in crafting their Ghost Pepper Sauce. If you love fiery hot sauces, then channel a bottle of Sauce of the Dead for your taste buds! Habanero pepper mash (water, habanero pepper), carrots, bhut jolokia (ghost peppers), onions, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.