Chris Culley has created a Kiwi version of the typical American style Wing Sauce. 9 months in the making, many trials and finally Chris was happy to launch. We are sure you will be as happy as Chris is with the end result.Great for BBQ’d Chicken, pork, even lamb skewers. Be sure to have a blue cheese dressing / sauce on hand to dip your carrot and celery sticks in.
 
Ingredients: Bell Pepper, Water, Butter, Cane Vinegar, Carrot, Red Cayenne Chillies, Scorpion Chillies, Molasses, Garlic, Paprika, Salt